[1]
Nugroho, G.D. et al. 2023. Karakteristik Kimia Bekasam Ikan Nila (Kajian Penambahan Lactobacillus Acidophilus dengan Variasi Waktu Pengukusan). Jurnal FishtecH. 12, 1 (May 2023), 29–36. DOI:https://doi.org/10.36706/fishtech.v12i1.21116.