[1]
Gultom, O.W. et al. 2016. Analisis Proksimat, Protein Larut Air, dan Protein Larut Garam pada Beberapa Jenis Ikan Air Tawar Sumatera Selatan. Jurnal FishtecH. 4, 2 (Sep. 2016), 120–127. DOI:https://doi.org/10.36706/fishtech.v4i2.3506.