Wiranata, N., Baehaki, A., & Lestari, S. (2016). Pengaruh Rasio Etanol dan Air Cucian Surimi Ikan Gabus (Channa striata) Terhadap Recovery Protein Larut Air. Jurnal FishtecH, 4(1), 1–8. https://doi.org/10.36706/fishtech.v4i1.3493