SARI, Dwi Inda; RACHMAWATI, Siti Hanggita; HERPANDI, Herpandi; WARAYU, Reistha. Karakteristik Sensoris Chikuwa dengan Perbedaan Bahan Baku Surimi Ikan. Jurnal FishtecH, [S. l.], v. 10, n. 1, p. 53–66, 2021. DOI: 10.36706/fishtech.v10i1.13117. Disponível em: https://fishtech.ejournal.unsri.ac.id/index.php/fishtech/article/view/13117. Acesso em: 27 jul. 2025.