SILVIA, Deli; ISHAQ, Anisah Nur Nabilah; PRASTIWINARTI, Wiwi. Smart Label Based on Red Cabbage Extract (Brassica oleracea) as an Indicator of Freshness of Tuna Fillets at Chiller Temperature. Jurnal FishtecH, [S. l.], v. 10, n. 2, p. 86–94, 2022. DOI: 10.36706/fishtech.v10i2.15117. Disponível em: https://fishtech.ejournal.unsri.ac.id/index.php/fishtech/article/view/15117. Acesso em: 17 apr. 2025.