PRATIWI, Chindya Lucky; LESTARI, Susi; WIDIASTUTI, Indah. Karakteristik Saus Jeroan Cumi-Cumi dengan Penambahan Karagenan Sebagai Stabilizer. Jurnal FishtecH, [S. l.], v. 10, n. 2, p. 120–132, 2022. DOI: 10.36706/fishtech.v10i2.15418. Disponível em: https://fishtech.ejournal.unsri.ac.id/index.php/fishtech/article/view/15418. Acesso em: 27 jul. 2025.