MUTIARA, Mutiara; LESTARI, Susi; WULANDARI, Wulandari; HERPANDI, Herpandi; SARI, Dwi Inda. Kandungan Gizi Ikan Lundu (Macrones gulio) Sebagai Bahan Baku Diversifikasi Produk. Jurnal FishtecH, [S. l.], v. 11, n. 1, p. 21–29, 2022. DOI: 10.36706/fishtech.v11i1.16080. Disponível em: https://fishtech.ejournal.unsri.ac.id/index.php/fishtech/article/view/16080. Acesso em: 17 apr. 2025.