SARI, Selly Ratna; SUSIANA, Susiana; GUTTIFERA, Guttifera; SA’DAAH, Raudhatus. Antioxidant Activity of Chitosan Fishery Products combine gambir with glucose as a functional natural preservative for processed food. Jurnal FishtecH, [S. l.], v. 11, n. 2, p. 83–88, 2022. DOI: 10.36706/fishtech.v11i2.19019. Disponível em: https://fishtech.ejournal.unsri.ac.id/index.php/fishtech/article/view/19019. Acesso em: 17 apr. 2025.