YUNISAH, Yunisah; HERPANDI, Herpandi; SUDIRMAN, Sabri. Karakteristik Kimia dan Sensoris Kue Gandus dengan Penambahan Daging Ikan Gabus (Channa striata). Jurnal FishtecH, [S. l.], v. 11, n. 2, p. 116–122, 2023. DOI: 10.36706/fishtech.v11i2.21089. Disponível em: https://fishtech.ejournal.unsri.ac.id/index.php/fishtech/article/view/21089. Acesso em: 17 apr. 2025.