GUSTINA, Nadia; YULIATI, Kiki; LESTARI, Shanti Dwita. Madu sebagai Wet Batter pada Produk Udang Breaded. Jurnal FishtecH, [S. l.], v. 4, n. 1, p. 37–45, 2016. DOI: 10.36706/fishtech.v4i1.3497. Disponível em: https://fishtech.ejournal.unsri.ac.id/index.php/fishtech/article/view/3497. Acesso em: 17 apr. 2025.