GERALDINE, Vhedila Carina; HERPANDI, Herpandi; NOPIANTI, Rodiana. Karakteristik Kimia dan Organoleptik Rumput Laut (Eucheuma cottonii) Fermentasi dengan Perbedaan Lama Waktu Fermentasi dan Jenis Gula. Jurnal FishtecH, [S. l.], v. 4, n. 1, p. 86–94, 2016. DOI: 10.36706/fishtech.v4i1.3502. Disponível em: https://fishtech.ejournal.unsri.ac.id/index.php/fishtech/article/view/3502. Acesso em: 17 apr. 2025.