IRSALINA, Riski; LESTARI, Shanti Dwita; HERPANDI, Herpandi. Karakteristik Fisiko-Kimia dan Sensori Mie Kering dengan Penambahan Tepung Ikan Motan (Thynnichthys thynnoides). Jurnal FishtecH, [S. l.], v. 5, n. 1, p. 32–42, 2016. DOI: 10.36706/fishtech.v5i1.3516. Disponível em: https://fishtech.ejournal.unsri.ac.id/index.php/fishtech/article/view/3516. Acesso em: 27 jul. 2025.