TARIGAN, Okta Julvin; LESTARI, Susi; WIDIASTUTI, Indah. Pengaruh Jenis Asam dan Lama Marinasi Terhadap Karakteristik Sensoris, Mikrobiologis, dan Kimia Naniura Ikan Nila (Oreochromis Niloticus). Jurnal FishtecH, [S. l.], v. 5, n. 2, p. 112–122, 2017. DOI: 10.36706/fishtech.v5i2.3939. Disponível em: https://fishtech.ejournal.unsri.ac.id/index.php/fishtech/article/view/3939. Acesso em: 17 apr. 2025.