SIMANJUNTAK, Desnilawati Hotmaria; HERPANDI, Herpandi; LESTARI, Shanti Dwita. Karakteristik Kimia dan Aktivitas Antioksidan Kombucha dari Tumbuhan Apu-apu (Pistia stratiotes) Selama Fermentasi. Jurnal FishtecH, [S. l.], v. 5, n. 2, p. 123–133, 2017. DOI: 10.36706/fishtech.v5i2.3940. Disponível em: https://fishtech.ejournal.unsri.ac.id/index.php/fishtech/article/view/3940. Acesso em: 17 apr. 2025.