FATHARANI, Nadira; JUNIANTO, Junianto; MULYANI, Yuniar; ROSTINI, Iis. Suplementasi Tepung Spirulina terhadap Tingkat Kesukaan dan Komposisi Proksimat Cendol: Supplementation of Spirulina Flour on The Preference Level and Proximate Compotition of Cendol. Jurnal FishtecH, [S. l.], v. 14, n. 1, p. 14–24, 2025. DOI: 10.36706/fishtech.v14i1.23657. Disponível em: https://fishtech.ejournal.unsri.ac.id/index.php/fishtech/article/view/23657. Acesso em: 7 jun. 2025.