PERTIWI, Mutiara; HERPANDI, Herpandi; NOPIANTI, Rodiana. Karakteristik Fisiko-Kimia dan Sensori Bakso Ikan Parang-parang (Chirocentrus dorab) dengan Substitusi Tepung Buah Pedada (Sonneratia caseolaris). Jurnal FishtecH, [S. l.], v. 7, n. 1, p. 1–13, 2018. DOI: 10.36706/fishtech.v7i1.5975. Disponível em: https://fishtech.ejournal.unsri.ac.id/index.php/fishtech/article/view/5975. Acesso em: 17 apr. 2025.