LENCANA, Surya; NOPIANTI, Rodiana; WIDIASTUTI, Indah. Karakteristik Selai Lembar Rumput Laut (Eucheuma Cottonii) Dengan Penambahan Komposisi Gula. Jurnal FishtecH, [S. l.], v. 7, n. 2, p. 104–110, 2019. DOI: 10.36706/fishtech.v7i2.6634. Disponível em: https://fishtech.ejournal.unsri.ac.id/index.php/fishtech/article/view/6634. Acesso em: 25 jun. 2025.