Fatharani, Nadira, Junianto Junianto, Yuniar Mulyani, and Iis Rostini. 2025. “Suplementasi Tepung Spirulina Terhadap Tingkat Kesukaan Dan Komposisi Proksimat Cendol: Supplementation of Spirulina Flour on The Preference Level and Proximate Compotition of Cendol”. Jurnal FishtecH 14 (1):14-24. https://doi.org/10.36706/fishtech.v14i1.23657.