[1]
N. Wiranata, A. Baehaki, and S. Lestari, “Pengaruh Rasio Etanol dan Air Cucian Surimi Ikan Gabus (Channa striata) Terhadap Recovery Protein Larut Air”, FishtecH, vol. 4, no. 1, pp. 1–8, Sep. 2016.