[1]
C. A. Zamri, “Aplikasi Edible Coating Pati Singkong (Manihot esculenta) dan Kitosan terhadap Karakteristik Sedotan Ramah Lingkungan dari Purun Tikus (Eleocharis dulcis): Application of Edible Coating Cassava Starch (Manihot esculenta) and Chitosan on The Characteristics of Eco-Straw from Purun Tikus (Eleocharis dulcis)”, FishtecH, vol. 14, no. 1, pp. 67–74, May 2025.