Irsalina, Riski, Shanti Dwita Lestari, and Herpandi Herpandi. “Karakteristik Fisiko-Kimia Dan Sensori Mie Kering Dengan Penambahan Tepung Ikan Motan (Thynnichthys Thynnoides)”. Jurnal FishtecH 5, no. 1 (September 25, 2016): 32–42. Accessed July 27, 2025. https://fishtech.ejournal.unsri.ac.id/index.php/fishtech/article/view/3516.