1.
Sari DI, Herpandi H, Lestari SD, Rinto R, Ambarwati A. Karakteristik Sensoris Kemplang Panggang Udang putih (Litopenaeus vannamei) dengan Penambahan Asap Cair. FishtecH [Internet]. 2020 May 31 [cited 2025 Jul. 27];9(1):45-5. Available from: https://fishtech.ejournal.unsri.ac.id/index.php/fishtech/article/view/10315