Journal Description

Jurnal FishtecH, E-ISSN 2656-1913 and P-ISSN 2302-6936 is a journal reporting scientific works in the form of research, literature studies, application of theory and critical reviews related to fisheries processing technology. 


Jurnal FishtecH has been published since 2012 by the Fisheries Product Technology Study Program, Faculty of Agriculture, Sriwijaya University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI).


Jurnal FishtecH has been accredited by SINTA 3 based on the Decree of the Director-General of Research and Development, Ministry of Research and Technology, Republic of Indonesia regarding the accreditation ranking of scientific journals.


Jurnal FishtecH has been published twice a year, May and November, and indexed by the SINTA, Google Scholar, Garuda, Dimensions, PKP Index, BASE, Scilit, Neliti, and Crossref.


Jurnal FishtecH accepts English Articles and Bahasa Indonesia within the focus and scope of this journal are food processing, waste technology, food and environmental safety, chemistry and biochemistry, microbiology and biotechnology, engineering and mechanization, sociology and economics, industry management of marine and fishery products.

Announcements

Call Paper

2022-12-17

We invite you to submit your paper to Jurnal FishtecH, Papers submission deadlines:

Vol. 14 No. 1 (May 2024), submission deadline: 15 March 2024

Vol. 14 No. 2 (November 2024), submission deadline: 15 September 2024

Current Issue

Vol. 14 No. 1 (2025)

Published: May 31, 2025

Articles

Aktivitas Antioksidan Ekstrak Lamun Cymodocea rotundata Dengan Tiga Pelarut Metanol, Etil Asetat dan N-Heksana

Antioxidant Activity of Seagrass Extract Cymodocea rotundata with Three Solvents Mothanol, Ethyl Acetate and N-Hexane

10.36706/fishtech.v14i1.23647
Megahwati Widjaja (1), Rini Yanuarti (2), Nurfitriyana (3)
(1) Program Studi Farmasi, Fakultas Sains dan Teknologi, Institut Sains dan Teknologi Al-Kamal ,
(2) Program Studi Farmasi Fakultas Sains dan Teknologi, Institut Sains dan Teknologi Al-Kamal dan Program Studi Perikanan, Fakultas Pertanian, Universitas Sultan Ageng Tirtayasa ,
(3) Program Studi Farmasi Fakultas Sains dan Teknologi, Institut Sains dan Teknologi Al-Kamal
1-7
PDF
0

Analisis Aktivitas Enzim Tripsin dari Pyloric Caeca serta Kandungan Nutrisi Ikan Sebelah (Pseudorhombus sp.) dan Kakap Merah (Lutjanus campechanus, Poey 1860)

Analysis of Trypsin Activity from the Pyloric Caeca and Nutritional Composition of Flatfish (Pseudorhombus sp.) and Red Snapper ( Lutjanus campechanus, Poey 1860)

10.36706/fishtech.v14i1.23662
Rahma Dini Arbajayanti (1), Tati Nurhayati (2), Mala Nurilmala (3), Putinur (4), Febrina Rolin (5)
(1) Program Studi Teknologi Hasil Perikanan, Jurusan Perikanan, Fakultas Peternakan, Universitas Jambi ,
(2) Departemen Teknologi Hasil Perairan, Fakultas Perikanan dan Ilmu Kelautan. Institut Pertanian Bogor. ,
(3) Departemen Teknologi Hasil Perairan, Fakultas Perikanan dan Ilmu Kelautan. Institut Pertanian Bogor. ,
(4) Program Studi Pemanfaatan Sumberdaya Perikanan, Jurusan Perikanan, Fakultas Peternakan, Universitas Jambi ,
(5) Program Studi Pemanfaatan Sumberdaya Perikanan, Jurusan Perikanan, Fakultas Peternakan, Universitas Jambi.
75-83
PDF
0

Analisis Kelayakan Usaha Mikro Sambal Tuna (Thunnus sp.) Lingkung sebagai Penanggulangan Kemiskinan Masyarakat Pesisir di Gudang Lelang, Kota Bandar Lampung

Analysis of Lingkung Tuna (Thunnus sp.) Chili Sauce Micro Business as a Poverty Alleviation for Coastal Communities at Gudang Lelang, Bandar Lampung City

10.36706/fishtech.v14i1.23640
Oktarina (1), Erna Rochana (2), Maya Riantini (3), Hartoyo (4), Abdullah Aman Damai (5)
(1) Magister Manajemen Wilayah Pesisir dan Laut, Pascasarjana Universitas Lampung 35141, Indonesia ,
(2) Jurusan Sosiologi, Fakultas Sosial dan Ilmu Politik, Universitas Lampung 35141, Indonesia ,
(3) Jurusan Agribisnis, Fakultas Pertanian, Universitas Lampung 35141, Indonesia ,
(4) Jurusan Sosiologi, Fakultas Sosial dan Ilmu Politik, Universitas Lampung 35141, Indonesia ,
(5) Jurusan Perikanan dan Kelautan, Fakultas Pertanian, Universitas Lampung 35141, Indonesia
96-104
PDF
0

Suplementasi Tepung Spirulina terhadap Tingkat Kesukaan dan Komposisi Proksimat Cendol

Supplementation of Spirulina Flour on The Preference Level and Proximate Compotition of Cendol

10.36706/fishtech.v14i1.23657
Nadira Fatharani (1), Junianto Junianto (2), Yuniar Mulyani (3), Iis Rostini (4)
(1) Program Studi Perikanan, Fakultas Perikanan dan Ilmu Kelautan Universitas Padjadjaran ,
(2) Program Studi Perikanan, Fakultas Perikanan dan Ilmu Kelautan Universitas Padjadjaran ,
(3) Program Studi Perikanan, Fakultas Perikanan dan Ilmu Kelautan Universitas Padjadjaran ,
(4) Program Studi Perikanan, Fakultas Perikanan dan Ilmu Kelautan Universitas Padjadjaran
14-24
PDF
0

Potensi Teh Eceng Gondok (Eichhornia crassipes) Berdasarkan Perbedaan Metode Pengeringan

The Potential of Water Hyacinth Tea (Eichhornia crassipes) Based on Differences in Drying Method

10.36706/fishtech.v14i1.23668
Intan Nurcahyani (1), Ginanjar Pratama (2), Bhatara Ayi Meata (3)
(1) Program Studi Ilmu Perikanan Fakultas Pertanian Universitas Sultan Ageng Tirtayasa ,
(2) Program Studi Ilmu Perikanan Fakultas Pertanian Universitas Sultan Ageng Tirtayasa ,
(3) Program Studi Ilmu Perikanan Fakultas Pertanian Universitas Sultan Ageng Tirtayasa
56-66
PDF
0

Pengaplikasian Smart Packaging Ekstrak Mawar dan Lengkuas Merah Mendeteksi Kesegaran Udang pada Suhu Ruang

Smart Packaging Application of Rose Flower Extract and Red Galangal to Detect Shrimp Freshness at Room Temperature

10.36706/fishtech.v14i1.23648
Deli Silvia (1), Sifa Azzura Salsabila Nur Sarif (2), Muryeti (3)
(1) Program Studi Teknologi Industri Cetak Kemasan, Jurusan Teknik Grafika dan Penerbitan Politeknik Negeri Jakarta ,
(2) Program Studi Teknologi Industri Cetak Kemasan, Jurusan Teknik Grafika dan Penerbitan Politeknik Negeri Jakarta ,
(3) Program Studi Teknologi Industri Cetak Kemasan, Jurusan Teknik Grafika dan Penerbitan Politeknik Negeri Jakarta
8-13
PDF
0

Aplikasi Edible Coating Pati Singkong (Manihot esculenta) dan Kitosan terhadap Karakteristik Sedotan Ramah Lingkungan dari Purun Tikus (Eleocharis dulcis)

Application of Edible Coating Cassava Starch (Manihot esculenta) and Chitosan on The Characteristics of Eco-Straw from Purun Tikus (Eleocharis dulcis)

10.36706/fishtech.v14i1.23663
Chania Angela Zamri (1), Siti Hanggita Rachmawati (2), Gama Dian Nugroho (3), Susi Lestari (4), Puspa Ayu Pitayati (5), Afni Alekta Putri (6), Sapta Arga (7)
(1) Department of Fisheries Product Technology, Faculty of Agriculture, Universitas Sriwijaya ,
(2) Department of Fisheries Product Technology, Faculty of Agriculture, Universitas Sriwijaya ,
(3) Department of Fisheries Product Technology, Faculty of Agriculture, Universitas Sriwijaya ,
(4) Department of Fisheries Product Technology, Faculty of Agriculture, Universitas Sriwijaya ,
(5) Department of Fisheries Product Technology, Faculty of Agriculture, Universitas Sriwijaya ,
(6) Department of Fisheries Product Technology, Faculty of Agriculture, Universitas Sriwijaya ,
(7) Department of Fisheries Product Technology, Faculty of Agriculture, Universitas Sriwijaya
67-74
PDF
0

Karakteristik Pasta Gigi Limbah Cangkang Kerang Hijau dan Kalsium Karbonat dengan Penambahan Ekstrak Daun Sirih

Characteristics of Green Mussel Shell Waste Toothpast and Calcium Carbonate with Betel Leaf Extract

10.36706/fishtech.v14i1.23642
Alfito Firmansyah (1), Ginanjar Pratama (2), Afifah Nurazizatul Hasanah (3)
(1) Program Studi Ilmu Perikanan Fakultas Pertanian Universitas Sultan Ageng Tirtayasa ,
(2) Program Studi Ilmu Perikanan Fakultas Pertanian Universitas Sultan Ageng Tirtayasa dan Program Studi Ilmu Kelautan Fakultas Pertanian Universitas Sultan Ageng Tirtayasa ,
(3) Program Studi Ilmu Kelautan Fakultas Pertanian Universitas Sultan Ageng Tirtayasa
25-36
PDF
0

Mutu Organoleptik, Kimia dan Mikrobiologi Ikan Selar (Caranx leptolepis) yang Disimpan pada Suhu Ruang, Dingin dan Beku

Organoleptic, Chemical and Microbiological Quality of Selar Fish (Caranx leptolepis) Stored at Room, Chilling and Freezing Temperature

10.36706/fishtech.v14i1.23660
Putinur Putinur (1), Riris Roiska (2), Wulandari Wulandari (3), Hasanah Hasanah (4), Rahma Dini Arbajayanti (5), Ainun Rohmawati Bareta (6)
(1) Program Studi Pemanfaatan Sumberdaya Perikanan, Fakultas Peternakan, Universitas Jambi ,
(2) Program Studi Pemanfaatan Sumberdaya Perikanan, Fakultas Peternakan, Universitas Jambi ,
(3) Program Studi Teknologi Hasil Perikanan, Fakultas Peternakan, Universitas Jambi ,
(4) Program Studi Teknologi Hasil Perikanan, Fakultas Peternakan, Universitas Jambi ,
(5) Program Studi Pemanfaatan Sumberdaya Perikanan, Fakultas Peternakan, Universitas Jambi ,
(6) Program Studi Pemanfaatan Sumberdaya Perikanan, Fakultas Peternakan, Universitas Jambi
47-55
PDF
0

Analisis Mutu Garam Lokal di Desa Wisata Kecamatan Witihama Kabupaten Flores Timur

Analysis of Local Salt Quality in Tourism Village, Witihama District, East Flores Regency

10.36706/fishtech.v14i1.23656
Yosefin Margaretha Jawa Batafor (1), Eko Cahyono (2)
(1) Program Studi Teknologi Hasil Perikanan, Institut Keguruan dan Teknologi Larantuka ,
(2) Program Studi Pengolahan dan Penyimpanan Hasil Perikanan, Politeknik Negeri Nusa Utara
37-46
PDF
0

Fortifikasi Tepung Tulang Ikan Bandeng (Chanos chanos) pada Brownies Kukus

Fortification of Milkfish (Chanos chanos) Bone Flour in Steamed Brownies

10.36706/fishtech.v14i1.23664
Via Nurul Hikmah (1), Andi Noor Asikin (2), Seftylia Diachanty (3), Ilmiani Rusdin (4)
(1) Program Studi Teknologi Hasil Perikanan Universitas Mulawarman, Kota Samarinda 75123 Kalimantan Timur ,
(2) Program Studi Teknologi Hasil Perikanan Universitas Mulawarman, Kota Samarinda 75123 Kalimantan Timur ,
(3) Program Studi Teknologi Hasil Perikanan Universitas Mulawarman, Kota Samarinda 75123 Kalimantan Timur ,
(4) Program Studi Teknologi Hasil Perikanan Universitas Mulawarman, Kota Samarinda 75123 Kalimantan Timur
84-95
PDF
0
View All Issues