Published: December 6, 2020

Articles

Desain Pangan Instan Gizi Khusus Lansia Berbasis Binte Biluhuta Diperkaya Nanomineral Tulang Ikan

10.36706/fishtech.v9i2.9923
Bambang Riyanto (1), Wini Trilaksani (2), Vegatarani Aulia Azzahra (3)
(1) IPB University ,
(2) IPB University ,
(3) IPB University
65-77
PDF
663

Profil Asam Amino Ekstrak Mukus Ikan Glodok (Boleophthalmus boddarti) dari Kawasan Mangrove Cilacap, Jawa Tengah

10.36706/fishtech.v9i2.12874
Riviani Riviani (1), Dewi Wisudyanti (2), Iqbal Ali Husni (3)
(1) Universitas Jenderal Soedirman ,
(2) Prodi Ilmu Kelautan Fakultas Perikanan dan Ilmu Kelautan Universitas Jenderal Soedirman ,
(3) Pusat Studi Biosains Maritim Lembaga Penelitian dan Pengabdian Masyarakat Universitas Jenderal Soedirman
78-84
PDF
781

Pengaruh Penambahan Jamur Tiram Putih dan MOCAF Terhadap Karakteristik Kerupuk Udang Microwaveable

10.36706/fishtech.v9i2.12672
Agung Praja Pratama (1), Umi Rosidah (2), Merynda Indriyani Syafutri (3)
(1) Teknologi Hasil Pertanian Universitas Sriwijaya ,
(2) Teknologi Hasil Pertanian Universitas Sriwijaya ,
(3) Teknologi Hasil Pertanian Universitas Sriwijaya
85-96
PDF
659

Pengaruh Defatting, Frekuensi Pencucian dan Penyimpanan Beku Terhadap Kualitas Surimi Ikan Lele

10.36706/fishtech.v9i2.11955
Anhar Rozi (1), Ikhsanul Khairi (2), Reni Tri Cahyani (3), Stephani Bija (4), Nurhikma Nurhikma (5), Nuring Wulansari (6), Deden Yusman Maulid (7), Siluh Putu Sri Dia Utari (8), Diah Anggraini Wulandari (9)
(1) Universitas Teuku Umar ,
(2) ,
(3) Fakultas Perikanan dan Ilmu Kelautan, Universitas Borneo Tarakan, Kalimantan Utara ,
(4) Fakultas Perikanan dan Ilmu Kelautan, Universitas Borneo Tarakan, Kalimantan Utara ,
(5) ,
(6) ,
(7) ,
(8) ,
(9)
97-106
PDF
851

Kualitas Kolagen Gelembung Renang Ikan Gulamah (Johnius trachycephalus) Dari Perairan Pesisir Kota Tarakan

10.36706/fishtech.v9i2.12924
Imra Imra (1), Ira Maya Abdiani (2), Mohammad Fadnan (3), Tiara Tiara (4), Achmad Maulana (5), Muhammad Rakim (6)
(1) Program Studi Teknologi Hasil Perikanan Fakultas Perikanan dan Ilmu Kelautan Universitas Borneo Tarakan ,
(2) ,
(3) ,
(4) ,
(5) ,
(6)
107-112
PDF
823

Karakteristik Fisik dan Sensoris Kemplang Asap Ikan Gabus (Channa striata) dengan Penambahan Asap Cair

10.36706/fishtech.v9i2.10255
Herpandi Herpandi (1), Rinto Rinto (2), Indah Widiastuti (3), Sherly Ridhowati (4), Wulandari Wulandari (5), Puspa Ayu Pitayati (6), Eklin Meinatsya Putri (7)
(1) Department of Fisheries Product Technology, Faculty of Agriculture, Universitas Sriwijaya, Indonesia ,
(2) Department of Fisheries Product Technology, Faculty of Agriculture, Universitas Sriwijaya, Indonesia ,
(3) Department of Fisheries Product Technology, Faculty of Agriculture, Universitas Sriwijaya, Indonesia ,
(4) Department of Fisheries Product Technology, Faculty of Agriculture, Universitas Sriwijaya, Indonesia ,
(5) Department of Fisheries Product Technology, Faculty of Agriculture, Universitas Sriwijaya, Indonesia ,
(6) Department of Fisheries Product Technology, Faculty of Agriculture, Universitas Sriwijaya, Indonesia ,
(7)
113-120
PDF
434

Karakteristik Sensoris Ikan Lele Sangkuriang (Clarias gariepinus) Berbumbu dengan Perbedaan Teknik Budidaya dan Ukuran Ikan

10.36706/fishtech.v9i2.12993
Selly Ratna Sari (1), Guttifera Guttifera (2), Raudhatus Sa’adah (3), Elmeizy Arafah (4)
(1) Universitas Sumatera Selatan ,
(2) ,
(3) ,
(4)
121-127
PDF
431