Journal Description

Jurnal FishtecH, E-ISSN 2656-1913 and P-ISSN 2302-6936 is a journal reporting scientific works in the form of research, literature studies, application of theory and critical reviews related to fisheries processing technology. 


Jurnal FishtecH has been published since 2012 by the Fisheries Product Technology Study Program, Faculty of Agriculture, Sriwijaya University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI).


Jurnal FishtecH has been accredited by SINTA 3 based on the Decree of the Director-General of Research and Development, Ministry of Research and Technology, Republic of Indonesia regarding the accreditation ranking of scientific journals.


Jurnal FishtecH has been published twice a year, May and November, and indexed by the SINTA, Google Scholar, Garuda, Dimensions, PKP Index, BASE, Scilit, Neliti, and Crossref.


Jurnal FishtecH accepts English Articles and Bahasa Indonesia within the focus and scope of this journal are food processing, waste technology, food and environmental safety, chemistry and biochemistry, microbiology and biotechnology, engineering and mechanization, sociology and economics, industry management of marine and fishery products.

Call Paper

2022-12-17

We invite you to submit your paper to Jurnal FishtecH, Papers submission deadlines:

Vol. 14 No. 1 (May 2024), submission deadline: 15 March 2024

Vol. 14 No. 2 (November 2024), submission deadline: 15 September 2024

Vol. 13 No. 2 (2024)

Published: January 29, 2025

Bleaching Minyak Hati Ikan Cucut (Centrophorus sp.) Hasil Samping PPI Ujong Baroh dengan Adsorben Magnesol

Anhar Rozi (1), Sri Ayu Insani (2), Uswatun Hasanah (3), Ismail Sulaiman (4), Stephanie Bija (5)
(1) Universitas Teuku Umar ,
(2) Universitas Teuku Umar ,
(3) Universitas Teuku Umar ,
(4) Universitas Teuku Umar ,
(5) Universitas Berneo Tarakan
93-100
4

Karakteristik Kimia Ikan Parang-Parang (Chirocentrus dorab) Berdasarkan Perbedaan Bobot

Rodiana Nopianti, S.Pi., M.Sc (1), Sabri Sudirman (2), Ace Baehaki (3)
(1) (SCOPUS ID: 37077834800), Department of Fisheries Product Technology, faculty of Agriculture, Universitas Sriwijaya ,
(2) Universitas Sriwijaya ,
(3) Universitas Sriwijaya
50-56
21

The Pengaruh Konsentrasi Garam yang Lebih Rendah terhadap Karakteristik Kimia Pede Ikan Patin (Pangasius hypopthalmus)

Susi Lestari, S.Pi., M.Si (1), Muhammad Aqil Farhan (2), Sherly Ridhowati N. I. (3), Gama Dian Nugroho (4), Puspa Ayu Pitayati (5)
(1) (SCOPUS ID: 57209396589), Department of Fisheries Product Technology, Faculty of Agriculture, Universitas Sriwijaya ,
(2) Universitas Sriwijaya ,
(3) Universitas Sriwijaya ,
(4) Universitas Sriwijaya ,
(5) Universitas Sriwijaya
67-76
10

Formulasi Kaldu Bubuk dari Kulit Udang dengan Penambahan Garam, Lada dan Bawang Putih Bubuk sebagai Penyedap Alami

Nia Boru Ritonga (1), Ira Gusti Riani (2), Raudhatus Sa'adah Sa'adah (3), Aldilla Sari Utami (4), Eka Nurriza Khairunnisa (5), Madyasta Anggana Rarassari (6)
(1) Politeknik Negeri Sriwijaya ,
(2) Politeknik Negeri Sriwijaya ,
(3) Politeknik Negeri Sriwijaya ,
(4) Politeknik Negeri Sriwijaya ,
(5) Politeknik Negeri Sriwijaya ,
(6) Politeknik Negeri Sriwijaya
87-92
6

Karakteristik Pempek Gabus dan Tenggiri dengan Penambahan Glukomanan Porang

AnnyYanuriati Yanuriati (1), Putra, A.P. (2)
(1) Universitas Sriwijaya ,
(2) Universitas Sriwijaya
77-86
40

Karakteristik Fisikokimia dan Sensori Tahu dari Biji Lotus (Nelumbo nucifera)

Gama Dian Nugroho, S.Pi., M.Sc (1), Susi Lestari (2), Sherly Ridhowati N. I. (3), Siti Hanggita R. J. (4)
(1) Department of Fisheries Product Technology, Faculty of Agriculture, Universitas Sriwijaya ,
(2) Universitas Sriwijaya ,
(3) Universitas Sriwijaya ,
(4) Universitas Sriwijaya
57-66
12
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