Published: June 9, 2019

Articles

Profil Fisik Ikan Lele (Clarias gariepinus) Asap yang Diintroduksi Dengan Gambir (Uncaria gambir Roxb)

10.36706/fishtech.v8i1.6623
Selly Ratna Sari (1), Agus Wijaya (2), Rindit Pambayuan (3)
(1) Sekolah Pascasarjana, Universitas Sriwijaya ,
(2) ,
(3)
1-6
PDF
827

Analisis Mutu Bakso Ikan Home Industri dan Komersil Di Babakan Raya Bogor

10.36706/fishtech.v8i1.7912
Stevy Imelda Murniati Wodi (1), Eko Cahyono (2), Nurfaida Kota (3)
(1) Politeknik Negeri Nusa Utara ,
(2) ,
(3)
7-11
PDF
2884

Karakteristik Sensoris Fillet Ikan Patin (Pangasius sp.) dengan Penambahan Ekstrak Purun Tikus (Eleocharis dulcis)

10.36706/fishtech.v8i1.7840
Ace Baehaki (1), Herpandi Herpandi (2), Rosalina Rosalina (3)
(1) Department of Fisheries Product Technology, Faculty of Agriculture, Universitas Sriwijaya ,
(2) ,
(3)
12-17
PDF
466

Study Of Antioxidant Aktivity, Anticolestrol And Antihypertence Of Extract Rusip

10.36706/fishtech.v8i1.7841
Rinto Rinto (1), Ace Baehaki (2), Hafif Subarka (3)
(1) Department of Fisheries Product Technology, Faculty of Agriculture, Universitas Sriwijaya ,
(2) ,
(3)
18-27
PDF
862

Karakterisasi Kalsium Karbonat (CaCO3) Dari Cangkang Landak Laut (Diadema setosum)

10.36706/fishtech.v8i1.7643
Eko Cahyono (1), Juanita Fani Jonas (2), Bella Anjelika Lalenoh (3), Nurfaida Kota (4)
(1) Politeknik Negeri Nusa Utara ,
(2) ,
(3) ,
(4)
28-34
PDF
2995